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The Butcher’s Daughter – Venice

May 15, 2017 by Patty Limatola Leave a Comment

YUM…I love everything healthy these days so I was so excited to come to The Butcher’s Daughter with some friends.  Parking is not easy, let’s face it, it’s Venice Beach, parking will not be easy.  There is meter parking or street parking, which is what we did.

The restaurant will not seat you until your whole party is there and they do not take reservations so if you think getting there early to reserve your seat will work, it won’t.  The inside of the restaurant is quaint, I loved the natural plants, didn’t love the artificial plants but I understand why they incorporate both.

The food is vegetarian, I had the acai bowl, simple and delightful…other items ordered:

The avocado toast (fabulous) with egg

Cauliflower grits with poached eggs

and a few drinks.

This restaurant does not serve hard alcohol, so if you are looking for a traditional bloody mary, you will not find it here but the drinks of choice were suitable.

Filed Under: Travel / Food Reviews

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Hi I'm Patty, welcome to my site! I love visiting restaurants for inspiration and then making the recipes for you and everyday dinners.

Visit my blog www.MmGood.com to see some of my recipes.

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Recent Reviews

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  • The Goat & Vine, Temecula, California June 4, 2018
  • The Butcher’s Daughter – Venice May 15, 2017
  • Barrel & Ashes – Studio City, CA January 5, 2017
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